Join Us for a Virtual Cocktail Hour!

Tuesday, September 28th
6:00 pm. – 8:00 pm EST

Sponsored by The Esterson MHC Team of Marcus and Millichap and Rent Butter.

Esterson MHC Team Web Logo
Rent Butter Web Logo

Learn to make high-quality cocktails and non-alcoholic drinks with SECO21’s very own mixologist, Rachael Green. And, meet other attendees and exhibitors in between drinks!

Preparing for the Virtual Cocktail Hour

SUPPLIES LIST

Ingredients (Per Serving)

  • 1.5 cups – Bourbon
  • 1.5 oz – Any spirit you want
  • 2 – Lemons
  • 1 oz – Maple Syrup
  • 1 oz – Honey Syrup (1:1 water)
  • 0.5 oz – Ginger Juice (1 tsp. powdered)
  • Rosewater
  • 1 – Peach
  • Ginger Beer
  • Orange Bitters
  • Cinnamon Stick
  • Chai Tea Bag
  • 6 cups – Ice Cubes, 2 Cups Crushed
  • 1 – Large Cube

Optional Items

  • Honey
  • Extra Lemons
  • Extra Orange

TOOLS

  • Knife & Cutting Board
  • Citrus Juicer
  • Torch
  • Pint Glass/Mixing Glass
  • Muddler (big spoon)
  • Grill (grill peach or just torch)
  • Measuring Tool (bar jigger, tbsp., shot glass)
  • Cocktail Shaker
    (jar,wide-mouth water bottle
  • Tall Glass
  • Short Glass

SECO Mixologist Drink Supplies

Your Mixologist:

Rachael Green

Founder, Class Instructor
rachgreencocktails.com

Rachael Green SECO21 Mixologist

Company founder, Rachael Green, has over a decade of experience in the industry; she knows just about everything around cocktail construction and classic cocktail history. With certifications in wine, beer, and spirits, she can teach and collaborate with anyone from novice to expert on the subject of adult beverages.

Since the world has moved digital, Rachael has desired to help businesses become more connected to their teams and clients through virtual happy hour events. She has helped many businesses with internal team building, client appreciation events, and networking functions. She also hosts many personal events bringing friends and families closer together through virtual happy hours!

With experience in alcohol sales, she values the opportunities brands need to get their products in front of a wider audience. She helps brands of all sizes to reach their goals of visibility through public events and branded video content she can produce.

At the end of the day, Rachael wants to connect people to each other and brands that can make a huge impact on their personal and professional life. By teaching people how to use quality spirits and to learn the techniques of cocktail creation in a collaborative environment she sees people change and open up with each other, all while in the comforts of their own space.

Rachael Green Cocktails Logo

Your Drink Recipes

Son of a Bee Sting

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Ingredients (Per Serving)

  • 1.5 oz – Any Spirit
  • 0.75 oz – Lemon Juice
  • 0.75 oz – Honey Syrup
    (1:1 water)
  • 0.5 oz – Ginger Juice
    (1 tbsp powdered ginger)
  • 0.5 ml (4-5 drops) – Rosewater
  • 2  cups – Ice

Method

  1. Cut your lemon in half between the two ends and slice off a lemon wheel, juice the rest.
  2. Measure ginger and honey syrup in the bottom of a cocktail shaker (sealable jar). Stir until ginger dissolves.
  3. Add lemon juice, rosewater, and spirit to the shaker (jar).
  4. Add ice to both your shaker and your glass.
  5. Shake cocktail until the outside becomes frosty cold.
  6. Strain over ice in your glass.
  7. Place the wheel on the rim of the glass.
  8. Enjoy!

Grilled Peach Smash

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Ingredients (Per Serving)

  • 2 oz – Bourbon
  • 1/2 – Lemon, wedges
  • 0.5 oz (1 tbsp) –
    Maple Syrup
  • Grilled/Torched Peach
  • Ginger Beer
  • Crushed Ice

Method

  1. Grill or torch a peach and set it aside to build into the cocktail.
  2. Slice up half a peach and half a lemon and “muddle” with maple syrup in a cocktail shaker.
  3. Add bourbon and ice to cocktail shaker.
  4. Strain over fresh ice, garnish with peach wedge.
  5. Enjoy!

Orange Spiced Old Fashioned

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Ingredients (Per Serving)

  • 2 oz – Chai Infused Bourbon
  • 0.5 oz (1 tbsp) – Maple Syrup
  • Orange Bitters
  • Torched Cinnamon
  • 2 cups – Ice Cubes

Method

  1. Cut your lemon in half between the two ends and slice off a lemon wheel, juice the rest.
  2. Measure ginger and honey syrup in the bottom of a cocktail shaker (sealable jar). Stir until ginger dissolves.
  3. Add lemon juice, rosewater, and spirit to the shaker (jar).
  4. Add ice to both your shaker and your glass.
  5. Shake cocktail until the outside becomes frosty cold.
  6. Strain over ice in your glass.
  7. Place the wheel on the rim of the glass.
  8. Enjoy!

Bonus Beverage

Eastern Prospector

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Ingredients (Per Serving)

  • 2 oz – Chai Infused Bourbon
  • 0.75 oz – Honey
  • 0.75 oz – Lemon Juice
  • 2 – Orange Peels
  • 2 cups – Ice Cubes

Method

  1. 20-minutes before class drop chai tea bag into 1 cup of bourbon to infuse.
  2. In a cocktail shaker, add 1 orange peel, honey, lemon, and infused bourbon.
  3. Add ice to both cocktail shaker and the rocks glass.
  4. Shake cocktail vigorously for 15-20 secs.
  5. Strain cocktail over fresh ice.
  6. Garnish with an orange peel.
  7. Enjoy!
Menu